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Carbohydrates can be detected using iodine solution, which turns blue-black in the presence of starch. Lipids are identified through the grease spot test, where a sample leaves a translucent mark on paper, indicating fat presence. Proteins are detected using the Biuret test, where the solution changes to a violet color in the presence of peptide bonds. Each of these tests provides a simple way to identify the major macromolecules in food.
What else can I help you with?
What are three examples of large food molecules?
protein, nucleic acid, lipid, and there is a fourth which is carbohydrates.
What categories do food molecules fall into?
Carbohydrates, proteins, and lipids.
If you exercise on a no carb diet will you burn only fat?
Energy from food comes from three sources: Carbohydrates, Lipids (fat), and Protein. If you stop consuming carbohydrates your body will continue to burn both the fat and muscle you have stored and built (respectively) and the fat and protein in your system.
What can an organism use for energy after carbohydrates?
when an organism uses most of it's carbohydrates, it can get energy from these lipids
Which organic compound gives food the most energy?
Carbohydrates & Lipids.
What food group is muesli?
is it in Carbohydrates or is it in protein
Which is not a food material normally used broken down to yield energy carbohydrates lipids proteins nucleic acids?
lipids
What basic food group is amylase capable of digesting?
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
What food does not contain lipids?
Foods that do not contain lipids include fruits, vegetables, and foods made primarily of carbohydrates such as rice, pasta, and bread. Protein-rich foods like lean meats, fish, and tofu also have very low lipid content.
Which food provides protein and carbohydrates for your body?
Yogurt
What food has no carbohydrates and no protein and high fat?
FAT!
What 3 nutrients supply the body with energy?
Protein, fat, and carbohydrates provide energy for the body. Carbohydrates provide bodily energy the quickest. Fats/Lipids are stored as body fat for later/emergency usage. Proteins usually are used to create bones, tissue, and muscle - they don't really provide energy.
