Keep in mind that Cheez-It crackers are SNACK crackers. That being said, as a snack, they are a healthy alternative to other options. They do not contain any hydrogenated oils, no high fructose corn syrup (not even any kinds of sugar), no MSG so on and so forth. Still, they should be consumed in moderation, since they contain a significant amount of salt, fat (though a lot of these are the ever-so-wholesome poly- and monounsaturated fats), carbs from refined grain, etc. while providing rather insignificant amounts of other nutrients. Still, if you trade in that Krispy Kreme Doughnut (each packing 4 grams of artificial trans fats) for a bag of Cheez-It crackers, I'd say you've made a pretty darned healthy decision.
Cheddar because it taste good.
Cheddar cheese is very good. It goes good on biscuits, sandwiches, crackers, subs, and tacos. Cheddar is popular in America and a popular choice at many eating facilities.
high in calcium
Yes.
No they are totally different
Some good options for a cheddar cheese substitute in recipes include nutritional yeast, vegan cheese alternatives, and smoked gouda. These options can provide a similar flavor and texture to cheddar cheese in various dishes.
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
Yes it is.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
A good cheddar substitute for recipes needing a strong cheese flavor is aged Gouda or aged Swiss cheese. These cheeses have a similar sharpness and depth of flavor that can work well in place of cheddar.
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.