Yes, garlic is considered an antioxidant. It contains compounds like allicin, which can help neutralize free radicals in the body, thereby reducing oxidative stress. Additionally, garlic is rich in sulfur-containing compounds and various vitamins and minerals that contribute to its antioxidant properties. These qualities may help support overall health and reduce the risk of chronic diseases.
4G anti-oxident is an all natural supplement made from garlic, ginseng, grape seed and gingko biloba. Because it is all natural there are no none side effects.
4G anti-oxident is an all natural supplement made from garlic, ginseng, grape seed and gingko biloba. Because it is all natural there are no none side effects.
Liver tonic, anti-carcinogenm anti-oxidant.
Garlic is an anti oxidant which means it helps the good cells and stops the growth of bad cells it also helps the cardiovascular system in the body - Garlic is a heart healthy anti oxidant Overall it helps from getting diseases....Garlic is also a strong antibiotic because it contain Allicin.It can act as an expectorant relieving chronic bronchitis and stimulate the immune system.
To date no cure for arthritis has been found.
Garlic oil is used in antibiotics Garlic also used for reduction of cholesterol, and improvement of partial impotence.
Ascorbic acid is vitamin C and has many functions in the organism.
Yes, You Could Try That. None the less It is both anti oxidant.
Adaptogen, improves longevity, anti-senility, improves memory, anti-stress properties, lowers blood cholesterol levels, anti-oxidant effects, improves immune system.
It has been reported that the plant is of anti-inflammatory and hepatoprotective functions against related diseases, which is probably due to its anti-oxidant efficacy sourced from flavonoids, saponins and phenolic compounds .
You can research this from the links below (While Sodium Metabisulfite has anti browning properties I am not sure that garlic does!)
Sulfur dioxide can protect drinks (the most important example is wines), foods etc. from oxidation.