Well, 1g of carbs or proteins provides 4 calories of energy. The only other source of energy are alcohol and fat. Alcohol provides 7 calories of energy per gram and fat provides 9 calories of energy per gram.
So if you want over twice the amount, then the only option is fat.
Fats...9 cal per serving burs carbs is 4 cal per aerving
Fats - 9kcal per 1 gram.
Fats contain roughly twice the energy of carbohydrates, with 9 calories per gram compared to carbohydrates which have 4 calories per gram. This difference in energy content is due to the higher carbon-hydrogen bonds in fats compared to carbohydrates.
Fat is the highest-calorie nutrient. It contains 9 calories per gram, compared to carbs and protein, which only contain 4 per gram.
Fats...9 cal per serving burs carbs is 4 cal per aerving
Butter or sugar.
Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.
Stored fat is a type of macronutrient called lipid. Lipids, like stored fat, function as a concentrated energy source in the body, providing more than twice the calories per gram than carbohydrates or proteins.
you probably live in el paso XD( or maybe not) but here is your answear a.the nutrient building blocks of butter are converted into ATP more easily than are the nutrients in proteins or carbohydrates b.fats contain more than twice the number of calories than protein or carbohydrates c.the butter contains less indigestible fiber than the other foods d. fats are more easily digested than proteins or cabohydrates ^^^its one of those 4 :)
Gram for gram, lipids release twice as much energy as carbohydrates do.
Well, 1g of carbs or proteins provides 4 calories of energy. The only other source of energy are alcohol and fat. Alcohol provides 7 calories of energy per gram and fat provides 9 calories of energy per gram. So if you want over twice the amount, then the only option is fat.
Fat is an energy-rich organic compound composed of carbon, hydrogen, and oxygen. It provides a concentrated source of energy as it contains twice as many calories per gram as carbohydrates or protein. Fats are stored in the body for long-term energy storage and insulation.