Vitamins C and K are not found in eggs.
Chicken eggs, the most commonly eaten eggs, provide 155 calories (kcal) of food energy and 12.6 g of protein in a 100 gram serving.
Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV) (table per 100 gram serving of a hard-boiled egg).
A typical chicken egg whole, hard-boiled contains:
Vitamins Daily equivalent Quantity
Vitamin A (19%) 149 μg
Thiamine (B1) (6%) 0.066 mg
Riboflavin (B2) (42%) 0.5 mg
Niacin (B3) (0%) 0.064 mg
Pantothenic acid (B5) (28%) 1.4 mg
Vitamin B6 (9%) 0.121 mg
Folate (B9) (11%) 44 μg
Vitamin B12 (46%) 1.11 μg
Choline (60%) 294 mg
Vitamin D (15%) 87 IU
Vitamin E (7%) 1.03 mg
Vitamin C (0%)
Vitamin K (0%)
vitamin A
Yes, because the egg yolk has vitamin A.
12 grams of Vitamin K each egg plant.
There is no vitamin C in a fried egg. For vitamin C you need fresh fruits and vegetables.
That vitamin is called Retinol (Vit A)
Vitamin K
Vitamin E
Vitamin E
Vitamin E
Egg
You think probable to vitamin A.
The amniotic egg is the feature present in reptiles and absent in amphibians that freed reptiles from dependence on water for reproduction. The amniotic egg has protective membranes and allows reptile embryos to develop on land, reducing the need for water for reproduction.