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When a carbon=carbon double bond exists in a { fat = oil = lipid } lipid molecule, it has the capacity to accept protons (H+) (to dissolve the double bond) like an unsaturated sponge that may absorb more water. Saturated lipids are called thusly as they do not have this capacity.
What else can I help you with?
Do unsaturated fatty acids have low melting point than suturated?
The double bonds in unsaturated fatty acids restrict movement. They are more "kinked" up and do not pack as tightly (think of crumpled/wadded up paper balls vs flat sheets of paper. the balls have a much larger volume per sheet, whereas the individual flat sheets stack together very nicely. ditto for unsaturated vs saturated fats). Saturated fatty acids have more freedom of movement and tend to pack together more. Ergo, unsaturated fats are generally liquid at room temp while saturated fats aren't, so yes, they do have a lower melting temp.
Fat buu vs lssj broly?
Fat Buu wins.
Who is person vs person in staying fat for Sarah byrnes?
Eric vs. sarah because he is staying fat and an outcast for her and she finds out later in the book
Why do people say that polyunsaturated lipids are healthier to eat?
healthier to eat than what? If the question is saturated vs unsaturated, the difference lies in your bodies ability to break down and process the various types of fats. Unsaturated fats are more readily broken down, and are not likely to stick to your veins and arteries, therefore, they don't contribute to hardening of the veins and arteries, and don't form plaques within the vessels. This decreases the chance of heart attack, stroke, and many other cardiovascular diseases
What was the first match in wwf?
it was me vs your fat old mama if you thought that was real your a fat old loser !
What factors affect membrane fluidity?
Factors that affect membrane fluidity include temperature, lipid composition (such as saturated vs unsaturated fatty acids), cholesterol concentration, and presence of other molecules like proteins or carbohydrates. Higher temperatures increase membrane fluidity, while saturated fats and higher cholesterol levels tend to decrease fluidity. Proteins and other molecules within the membrane can also influence its fluidity.
Solute and solvent?
The solvent is the substance that is dissolving something else. The solute is what is being dissolved. For example, if you were dissolving salt in water. The water would be the solvent and the salt would be the solute.
What episode of Chuck does Sarah pose as Chuck's escort?
Chuck vs. the Fat Lady.
What are the calories of butter vs vegetable oil?
There is less calories in the butter vs oil cause oil is 100% fat and butter is around 80% fat and the rest is water. Butter is 70 cal/10g and oil is 80 cal/10g.
Can you give us an example of an man vs man?
i punched charlie in the face for calling me fat
What is the structural difference between a fat that is solid at room temperature vs a fat that is a liquid at room temperature?
Usually, the one that is solid has a higher molecular weight
What are the release dates for Food Court Wars - 2012 Fat Shallot vs- Glutton Force 5 2-2?
Food Court Wars - 2012 Fat Shallot vs- Glutton Force 5 2-2 was released on: USA: 2 March 2014
