orange ? hope im right
The best sources of vitamin A are as follows. * eggs * cheese * milk, * oily fish
Fish are a source of vitamin D; for vitamin A you need carrots, apricots, cantaloupe, or other orange or yellow colored fruits and vegetables.
Vitamin A is also known as retinol. Good sources of vitamin A include cheese, eggs, oily fish (such as mackerel), milk, fortified margarine and yoghurt. Liver is also a rich source of vitamin A. But, because it's such a rich source, if you already eat it every week, you might want to choose not to have it more often. If you're pregnant, you should avoid eating liver because of the amount of vitamin A it contains.
Cheese, liver, milk, eggs, oily fish, margarine
yes
Fish
Liver, egg yolks, cheese, oily fish (such as mackerel), carrots and potatoes
Vitamin A: Provitamin A in deep green and orange vegetables and fruits, retinal in dairy products Vitamin E: Fish oils.
Vitamin D is found in oily fish like herring and sardines
The best foods that contain vitamin B2 are dried herbs, spices, and peppers, animal liver, yeast extract, almonds, cheese, dry roasted soybeans, fish, sun dried tomatoes, sesame seeds, and wheat bran.
Fish Oil is enriched in Vitamin A, hence cooking of fish will not degrade the Vitamin A content.
Vitamin D is available in foods such as milk, cheese, fish and eggs. It also comes naturally from the sun.