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Consuming sufficient phytochemicals has the potential to decrease the risk of developing certain cancers as well as Diabetes, hypertension, and Heart disease by:

  • Stimulating the immune system
  • Blocking substances we eat, drink, and breathe from becoming carcinogens
  • Reducing the kind of inflammation that makes cancer growth more likely
  • Preventing DNA damage and helping with DNA repair
  • Reducing the kind of oxidative damage to cells that can spark cancer
  • Slowing the growth rate of cancer cells
  • Triggering damaged cells to self-destruct before they can reproduce
  • Helping to regulate hormones
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