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What are the elements for carbohydrates?
Carbon, hydrogen, and oxygen are the chemical elements in carbohydrates.
What is an important energy-storing compound that contains only the elements carbon hydrogen and oxygen?
Carbohydrates :)
What are the three elements of fats and carbohydrates?
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
3 elements found in carbohydrates?
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
Are there any elements in glycerol that are not in carbohydrates?
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.
What elements involved in Carbohydrates?
The chemical elements of carbohydrates is oxygen, hydrogen and carbon. Carbohydrates are a group of organic compounds such as sugar, cellulose and starch, that occur in living tissues and foods.
Which three elements are most abundant in carbohydrates?
The three most abundant elements in carbohydrates are carbon, hydrogen, and oxygen. Carbohydrates are composed of these three elements in varying ratios.
What are the elements used for carbohydrates?
Carbohydrates are composed of carbon, hydrogen, and oxygen.
Which four elements are the primary components of important biological molecules such as proteins fats and carbohydrates?
Trace Elements Oxygen Carbon Hydrogen Nitrogen These four elements make up 96% of the human body.
What are the three different elements of Carbohydrates?
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List the elements found in carbohydrates?
There are three elements found in the carbohydrates that make up many of our foods. They are carbon, hydrogen, and oxygen.
What are the compounds elements of carbohydrates?
Carbohydrates are composed of carbon, hydrogen, and oxygen elements. The main elements found in carbohydrates are carbon and hydrogen, with oxygen also present in the form of hydroxyl (-OH) groups. These elements combine in different configurations to form various types of carbohydrates, such as sugars, starches, and fibers.
