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Castor sugar, also known as caster sugar, is primarily composed of carbohydrates, specifically sucrose, which provides energy. It contains negligible amounts of protein, fat, vitamins, and minerals, making it primarily a source of quick energy without significant nutritional value. Its fine texture allows for easy incorporation into recipes, but it lacks essential nutrients found in whole foods. Overall, castor sugar is best used in moderation as a sweetener rather than a nutritional component.

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1mo ago

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