0
What else can I help you with?
What is emulsifier 471?
Emulsifier 471 contains pig fat.
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is an emulsifier made by the liver from cholesterol and stored in the gallbladder?
Bile is a fat emulsifier that is made by the liver and is stored in the gallbladder. It is considered part of the mechanical digestion process of digestion.(Bile is NOT an enzyme)
What has chocolate have in it?
seretonin anti oxidants glucose cocoa butter milk fat lactose whey powder vegetable fat emulsifier hope this helps :)
What Fatty foods dissolve fat-soluble vitamins?
Just take a look at this site : http://www.ext.colostate.edu/pubs/foodnut/09315.html I .
What is lecithin used for?
Lecithin is an emulsifier that allows fat and water to mix. Typically it is added to foods as a thickening agent.
Can you take a natural supplement that is an emulsifier or assists in the emulsification process and aides in fat loss?
no. Its has bad side effect
What is the effect of emulsifier in foods?
To keep the fat in the food from separating out into one layer. It keeps the fats "suspended" in an emulsion.
What is the effect of an emulsifier on the digestion of liquids?
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.
What does a fat emulsifier do?
A fat (more properly called a lipid) molecule has a hydrophobic (water hating) head and a hydrocarbon tail, & the molecules form droplets by clumping together with the tails all on the inside & the heads all on the outside of the droplet; because the heads are are on the outside the droplets don't react readily with polar water molecules, but instead remain separate from the water. An emulsifier molecule has a polar end and a non-polar tail; the tails bond with the heads of the fat molecules, forming a cluster on the outside of the oil droplets, whilst the polar ends are able to bond with the water molecules, thus holding the oil droplets within the water. What is Emulsifier: Something you add to liquids that don't mix. Oil and water don't mix. Add an egg yolk they will mix. Egg yolk is the Emulsifier
Is emulsifier vegetarian?
It depends on what sort of emulsifirer you use, but most is.
