0
What else can I help you with?
Is pantothenic acid a mineral?
No, Pantothenic acid (Vitamin B5) is a vitamin and not a mineral.
What is the coenzyme derived from pantothenic acid?
Pantothenic acid is converted into its active form Coenzyme A.
Is pantothenic acid classified as a vitamin or a mineral?
Pantothenic acid is classified as a vitamin, not a mineral.
Is Pantothenic acid water or fat soluble?
Pantothenic acid (B5) is a water-soluble vitamin.
Is pantothenic acid a vitamin or a mineral?
Pantothenic Acid is a vitamin. It is commonly known as Vitamin B5.
Is pantothenic a mineral?
No, Pantothenic acid (Vitamin B5) is a vitamin and not a mineral.
What is the Difference between pantethine and pantothenic acid?
Pantothenic acid is a single molecule whereas pantethine is a double molecule. Panthethine consists of two molecules of pantothenic acid, which are also attached to molecules of cysteamine. Cysteamine is believed to play the primary role in the cardiovascular support properties of pantethine, and pantothenic acid primarily serves as a stable carrier for cysteamine. When digested, pantethine is hydrolyzed into cyteamine and two molecules of pantothenic acid.
What is pantothenic acid used for?
Also known as Vitamin B5, Pantothenic acid is part of the B complex that is commonly found in rice, bran and many other foods. It is an important component in the oxidation of fats. At a chemical level, Pantothenic acid is involved in oxidative decarboxylation of pyruvate and alpha-ketoglutarate. It is also involved in the acetylation of proteins and sugars.
When was pantothenic acid isolated?
It was first isolated in the liver in 1933.
What is the chemical formula of pantothenic acid?
Pantothenic acid (B5) has a molecular formula of C9H17NO5.
What are the coenzyme forms of riboflavin and pantothenic acid?
The active forms of Riboflavin (B2) are FAD and FMN.The active form of Pantothenic acid (B5) is Coenzyme A.
How should foods containing pantothenic acid be prepared?
use fresh foods whenever possible. Cook with minimal amounts of water since the water-soluble vitamin content may be leached out.
