Beef is usually the unhealthiest because it contains the most fat/cholesterol and ground beef can have mad cow disease from cows being fed cows.
Beef cattle are fed many different ways depending on how old the cow/calf is. Usually the cheap meat in stores is from dairy cows. But the best meat comes from cattle raised on alfalfa/oat mixture or cattle that are grazed on open range.
* Fruits * Veggies * Fish * Lean meat from cows/goats/sheep fed on grass is also ok.
Grass contains carotenoids, which makes the fat, milk, cream, and butter from grass-fed cows yellow. Fat from cows fed indoors, on grain or grain-based pellets, is white.
There are none. Grass fed cows produce less butterfat. Therefore there is more waste (buttermilk which is disgarded) than product than normal fed cows.
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
COWS COWS COWS they eat cows.
Cows give meat and dairy cows give milk.
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
no
Not really, but it may have a little bit of an "off" taste, just like if cows were fed onions.
On a ranch per say there is really no particular shelter were cattle need to be fed. Cattle can be fed out in the open in the corrals or pastures. I think you are thinking of those black-and-white dairy cows that are commonly fed in barns.