It's Kobi, or Kobe. (I'm not sure of the spelling)
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
a beef thief is also called a beef bandit,beefate,beef crime syndicate
Gyuuniku
Yes, Cows are on Japanese soil Japanese farmers produce beef from them including the very expansive and high quality Kobe Beef.
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
beef-pro puppy!
Silverside Beef.
Niku is meat. Gyuuniku is beef. Butaniku is pork. Toriniku is chicken.
Beef has been an integral part of the Japanese diet, particularly since the Meiji Restoration in the late 19th century when Western culinary influences began to permeate Japanese cuisine. Prior to this, meat consumption was limited, but the introduction of beef led to the creation of popular dishes like sukiyaki and yakiniku. Today, beef is celebrated in various forms, including premium Kobe and Matsusaka beef, which are renowned for their rich flavor and marbling. Overall, beef continues to play a significant role in both traditional and modern Japanese dining.
Much of Japanese food is IMPORTED (such as beef). Foods not imported, are gathered from the surrounding sea.
yes
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'