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Depends on your age, your frame size and the amount of activity you do per day.

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The average person should have about 85- 100 grams of fat per day

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What are the recommended daily intake percentages for macronutrients such as carbohydrates, proteins, and fats, with a breakdown of 50 carbohydrates, 30 proteins, and 20 fats?

The recommended daily intake percentages for macronutrients are 50 carbohydrates, 30 proteins, and 20 fats. This means that half of your daily calories should come from carbohydrates, 30 from proteins, and 20 from fats.


How much fat should a female have in a day?

The recommended daily fat that a woman should consume is 70 grams. This should be the good fats such as polyunsaturated and monounsaturated fats.


What percentage of your daily kilojoules should come from fats?

Around 20-35% of your daily kilojoules should come from fats. It's important to focus on healthy fats, such as those from avocado, nuts, and olive oil, and limit intake of saturated and trans fats. Balancing fat intake with carbohydrates and protein can help ensure a well-rounded diet.


What is the RDA for trans fats?

Trans fats are to be avoided for proper dietary measures. The RDA (Recommended Daily Allowance) for trans fats is less than 1 percent of the caloric daily intake


How often should fats be eaten?

Fats should be included in your diet regularly, as they are essential for overall health. It's recommended that fats make up about 20-35% of your total daily caloric intake. Prioritize healthy fats, such as those from avocados, nuts, seeds, and olive oil, while limiting saturated and trans fats. Aim to consume a variety of fat sources to ensure a balanced intake of nutrients.


How much Fats should provide no more than what percentage of a person and daily caloric intake and 8203?

Fats should provide no more than 20-35% of a person's daily caloric intake, according to dietary guidelines. This percentage helps ensure a balanced diet while allowing for adequate intake of essential fatty acids. For example, in a 2,000-calorie diet, this translates to about 44 to 78 grams of fat per day. It's important to focus on healthy fats, such as those from avocados, nuts, and olive oil.


When reducing fat intake the emphasis should be placed on lowering intake of?

Saturated fats.


What are the current dietary recommendations for fat?

Your recommended daily fat intake depends on the type of person. Age, gender, weight and height help determine your recommended daily fat intake. The recommended fat intake for the average person is 65 grams. However you should consult your doctor to find which is the best fat intake for you.


What is the best type of fat and why?

Healthy fats are mono unsaturated fats and omega-3 poly unsaturated fats, which should comprise around 30% of our daily caloric intake. Since they are important for hormonal production, those fats help increase testosterone levels which are responsible for burning fat and building muscle.


What percentage of your diet the FDA recommend for daily caloric intake proteins?

The FDA recommends that protein should make up about 10% to 35% of your daily caloric intake. This means that if you consume a standard 2,000-calorie diet, you should aim for about 50 to 175 grams of protein per day. It's important to balance protein intake with carbohydrates and fats to maintain a well-rounded diet.


Best sources of fat?

Healthy fats are mono unsaturated fats and omega-3 poly unsaturated fats, which should comprise around 30% of our daily caloric intake. Since they are important for hormonal production, those fats help increase testosterone levels which are responsible for burning fat and building muscle.


Is macronutrient intake with the recommened range?

To determine if macronutrient intake is within the recommended range, one must assess daily consumption of carbohydrates, proteins, and fats against established guidelines. The Dietary Guidelines for Americans suggest that carbohydrates should make up 45-65% of total daily calories, proteins 10-35%, and fats 20-35%. Monitoring food intake through a food diary or app can help evaluate adherence to these recommendations. If macronutrient distribution falls within these percentages, then intake is considered appropriate.