7.1
7.1
Some examples of foods with high pH levels include spinach, kale, almonds, and avocados.
Kale is not typically classified as an acid-loving plant; it prefers a slightly acidic to neutral soil pH, ideally between 6.0 and 7.0. While it can tolerate some acidity, extremely low pH levels can hinder its growth and nutrient uptake. Thus, maintaining balanced soil conditions is essential for optimal kale cultivation.
To optimize kale growth using hydroponic methods, ensure the nutrient solution is balanced, maintain proper pH levels, provide adequate light and temperature, and regularly monitor plant health.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
kale
Kale
kale
Bor kale is a misnomer, it should be borecole that is another name for kale.
Repolyo
Kale can be green or purple.