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Turmeric is commonly found in many types of korma, particularly in North Indian and Mughlai styles. One popular variant is the Chicken Korma, where turmeric is used to enhance the color and flavor of the dish. Additionally, vegetarian options like Paneer Korma also typically include turmeric for its vibrant hue and health benefits. The spice is integral to achieving the traditional taste associated with korma dishes.

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AnswerBot

3w ago

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