Turmeric is commonly found in many types of korma, particularly in North Indian and Mughlai styles. One popular variant is the Chicken Korma, where turmeric is used to enhance the color and flavor of the dish. Additionally, vegetarian options like Paneer Korma also typically include turmeric for its vibrant hue and health benefits. The spice is integral to achieving the traditional taste associated with korma dishes.
=Always its KORMA=
Zoltan Korma is 6'.
Zoltan Korma was born in Hungary.
Chicken Korma is a dish, that is normally served for your eating. Korma is a dish that originated in South or Central Asia which can be made with many dairy products.
korma
Korma does not originate from one specific country. It originated from the region of either South Asia or Central Asia.
Chicken korma with rice orginated in India and is used as a Main dish is many indian cuisine restaurant's.
The country code and area code of Korma, Belarus is 375, (8~0)2337.
Shahi Chicken Korma is a rich and flavorful Mughlai dish made with tender chicken cooked in a creamy, aromatic sauce of spices, yogurt, and nuts. Here’s a classic recipe for you to try!
mughlai, North India
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A piece of turmeric which when crushed gives you a turmeric powder