Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
Moderate proteins, carbs & fats.
Cheese is broken down in the stomach using the pepsin enzyme to break down the proteins and fats. Then, these proteins and fats are absorbed through the small intestine. The residual mass (such as rennet) is passed onto the large intestine to dispose.
The digestive enzymes secreted by the pancreas help to break down fats, proteins and starch molecules.
Washing powder contain enzymes which break down fats and protein into simpler molecules
Bile does not directly break down proteins and amino acids. Its main function is to emulsify fats in the small intestine, aiding in their digestion and absorption. Proteins and amino acids are primarily broken down by enzymes produced by the pancreas and small intestine.
carbohydrase lipase and protease amylase
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
Enzymes are needed to break fats down.
Our body produces enzymes to break down food into simpler substances. These enzymes are specific to different types of nutrients, such as carbohydrates, proteins, and fats. For example, amylase breaks down carbohydrates, proteases digest proteins, and lipases break down fats. Additionally, stomach acid and bile also play crucial roles in this digestive process.
Pancreatic proteases are enzymes produced by the pancreas that break down proteins in the small intestine. They include enzymes such as trypsin, chymotrypsin, and carboxypeptidase, which help in the digestion and absorption of proteins from food.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.