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Glucose can primarily be obtained from the carbohydrate food group. Foods such as fruits, vegetables, grains, and legumes are rich in carbohydrates, which the body breaks down into glucose. Additionally, processed foods containing sugars, such as candies and sugary beverages, also provide glucose directly.
What else can I help you with?
What group or class does glucose fall into?
Glucose belongs to the sugar group.
What food group to you get glucose from?
It is a form of suger, so most would be gotten thru sweet confections and desserts.
What is produce in photosynthesis?
OxygenFood (glucose)Starch (excess food/glucose)
What is the functional group of glucose?
carbonyl group
Does glucose manufacture food by photosythesis?
No chlrophyll manufactures food (glucose) by photosynthesis
How do food molecule glucose benefits life?
how food mulecules from glucose benefit life
What group of food chemical does glycogen beleng to?
Glycogen belongs to the carbohydrate group of food chemicals. It is a complex carbohydrate that serves as a storage form of glucose in animals, including humans. Glycogen is typically stored in the liver and muscles for energy.
Why is glucose not a suitable food preservative for food?
because bacteria can utilise glucose and grow in food stuff thereby contaminating it.
Why is glucose important in plants?
Glucose is like a food for a plant.
Where does cellular respiration get glucose?
Food... carbohydrates are converted into glucose.
Why d-glucose is called levose?
D-glucose is not typically referred to as "levose." This term is commonly used for L-glucose, a stereoisomer of D-glucose where the hydroxyl (-OH) group on the asymmetric carbon farthest from the carbonyl group (-CHO) points to the left. D-glucose, on the other hand, is the naturally occurring form of glucose where the hydroxyl group on this chiral carbon points to the right.
What does chitin have in the glucose backbone?
In chitin's glucose backbone, each glucose molecule is attached to an amino group, turning each glucose molecule into glucosamine, and an acetyl group, turning each monomer into N-acetyl-D-glucosamine.
