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Modified starches can be found in a wide variety of processed foods, including sauces, dressings, soups, and gravies, where they serve as thickeners or stabilizers. They are also commonly used in baked goods, snack foods, and dairy products like ice cream and yogurt. Additionally, modified starches are present in gluten-free products to improve texture and moisture retention. Always check ingredient labels for terms like "modified food starch" or specific types such as "pregelatinized starch."

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1mo ago

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