Modified starches can be found in a wide variety of processed foods, including sauces, dressings, soups, and gravies, where they serve as thickeners or stabilizers. They are also commonly used in baked goods, snack foods, and dairy products like ice cream and yogurt. Additionally, modified starches are present in gluten-free products to improve texture and moisture retention. Always check ingredient labels for terms like "modified food starch" or specific types such as "pregelatinized starch."
Sugars or Potatoes
Foods that are known to be genetically modified and sold commercially are corn, soybeans, canola, crookneck squash, sugar beets, sweet corn, and papayas. Potatoes and tomatoes have also been genetically modified, but as far as is known, GM varieties are not sold commercially. Any processed foods that contain any of the foods listed are likely to contain GMOs.
No, only proteins contain starches!
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods that do not contain monosaccharides, proteins, starches, or lipids are quite limited. One example is certain types of pure minerals or salts, such as sodium chloride (table salt). Additionally, some artificial sweeteners or food additives may fit this description, as they are chemically synthesized and do not contain these macronutrients. However, most natural foods typically contain at least one of these components.
Energy in all foods comes from calories, which are in starches, fats and proteins. Peanuts contain a high percentage of fat, which is the source of most of their calories, or energy.
Starches, by definition, are complex carbohydrates that consist of long chains of glucose molecules, and they generally contain minimal sugar. Examples of starches with the least sugar include resistant starches found in foods like green bananas, cooked and cooled potatoes, and legumes. These starches are digested more slowly, resulting in lower sugar spikes in the bloodstream compared to other carbohydrate sources. Additionally, whole grains like brown rice and quinoa also contain starches with low sugar content.
The link below has a very good list of foods that are starches. It is listed in order from the most popular to the least popular.
In the United States, GMO foods are not labeled, even though at least 70% of the processed foods sold in grocery stores contain GMO ingredients.
The answer is Carbohydrates
starches
fats sugars starches or proteins?