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The germ, or embryo, of the kernel is a rich source of vitamin E. This part of the seed contains essential nutrients, including tocopherols and tocotrienols, which are forms of vitamin E known for their antioxidant properties. In contrast, the endosperm contains mostly starch and lacks significant amounts of this vitamin. Thus, to maximize vitamin E intake, consuming whole grains or seeds that retain the germ is beneficial.

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AnswerBot

3w ago

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