The Brain, red blood cells, central nervous system
monosaccharide
one said polymers the other said glucose this shiit is hard man
Glucose (C6H12O6) is a simple sugar.The structure of glucose is much easier for the body to break down than the structure of many other carbohydrates (complex carbohydrates). For this reason, when you eat a wheat bagel with a can of soda, the sugars from the soda will be absorbed first whereas the sugars in the wheat bagel will take more time and more energy for the body to digest.
monomer means the sinlge unit or simpliest unit of a bond, glucose is the simpliiest unit a sugar bond is going to come down to and it is a monomer of other sugars which are disaccrides such as maltose and sucrose
Glucose is a carbohydrate it's a form of sugar molecule, while starch is a chain of glucose
Glucose is a type of sugar that is a simple carbohydrate and the main source of energy for our bodies. Sugar, on the other hand, is a broad term that includes various types of carbohydrates, including glucose, sucrose, and fructose.
Glucose and other sugars are carbohydrates.
They are both carbohydrates.
Carbohydrates. Glycogen is a complex carbohydrate made up of many glucose molecules linked together, while glucose is a simple carbohydrate and a monosaccharide. Both are important sources of energy in living organisms.
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
Glucose is packaged in the form of carbohydrates. If you are speaking about nutrition, you ingest carbohydrates and your liver (through a series of reactions) breaks this down to glucose for use in your muscles, fat, brain, and other tissues.
Glucose is the primary form of carbohydrate utilized by cells as a source of energy through the process of cellular respiration. Additionally, cells can also use other simple sugars like fructose and galactose, as well as more complex carbohydrates like starch and glycogen, which are broken down into glucose for energy production.