The fat is not water soluble, so it tends to form globules and strands.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
Fats are formed when fatty acids bond with glycerol through a process called esterification. This forms a molecule known as a triglyceride, which is the main component of fats found in our body and in food.
fats
fats and oil
The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.
The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.
protein minerals fats
Sugar can be found in all food groups, but the most abundant amount would be found in the fats, oils and sweets food group.
go food is rich in carbohydrates and fats....
The features of the lipid content of food are Omega-3 fats, which are found in fish.
They are Proteins, Fats, Carbohydrates, Minerals, Calcium, and Vitamins.
these are the molecules which are found in food, such asprotein fats, carbhohydrate.