Your body can use them as energy easier, I'm not sure they give more energy. But your body uses carbs, fats, then proteins.
Amylase for carbs Protease for protein
Amylase does not break down protein in the digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into smaller molecules like sugars. Proteins are broken down by enzymes called proteases.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Enzymes help break down carbohydrates in the body.
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
Consuming protein with carbohydrates or fats slows down the rate of protein digestion because they require different enzymes to break down in the stomach. Eating protein-rich foods alone, without carbohydrates or fats, would have the least effect on the rate of protein digestion.
No, enzymes break carbohydrates down into sugar.
Lysosomes hold the digestive enzymes that break down the carbohydrates.
To break down carbohydrates
carbohydrates :)
Carbohydrates are broken down into glucose in your body.
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.