Flavonoids help protect blood vessels from rupture or leakage, enhance the power of you Vitamin C, protect cells from oxygen damage, and prevents inflamation throughout your body! =)
Flavonoids are one type of antioxidant.
Not to my knowledge. Vitamin C is reasonably well absorbed on it's own, it's a water soluble vitamin. Still, foods high in flavonoids are beneficial in their own right, so enjoy.
Flavonoids can appear in a range of colors including yellow, orange, red, and purple. The color of flavonoids is influenced by factors such as their chemical structure and the presence of specific functional groups.
In the Shinoda test for flavonoids, a sample is added to pieces of magnesium and then hydrochloric acid is dripped on the sample. The color the sample turns indicates if there are flavonoids present or not.
Sodium nitrite is used in the total flavonoids assessment test with aluminum chloride to enhance color development in the presence of flavonoids. It reacts with the flavonoids to form stable and colored complexes that are quantified to determine the total flavonoid content in a sample.
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cell vacuole
phenolics flavonoids and alkaloids
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Flavonoids and bioflavonoids are the same thing; they are the pigment found in fruit that give them their natural color. Brand names of vitamin C without flavonoids and bioflavonoids are Swanson and American Health.
there are 22 needed in the human body.
Water extraction to ensure that the Broccoli extract is 100% water-soluble and free of impurities.