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Why is it uncommon for a food item to yield positive results for carbohydrates and lipid tests?
It is uncommon for a food item to yield positive results for both carbohydrate and lipid tests because these macronutrients are fundamentally different in structure and function. Carbohydrates are primarily sugars and starches, while lipids include fats and oils. Most foods are categorized as either carbohydrate-rich or lipid-rich, due to their distinct biochemical compositions. Therefore, when testing, a sample will typically show a positive result for one type of macronutrient but not both simultaneously.
What else can I help you with?
Are steroids carbohydrates?
No, steroids are lipids.
What are the marcomolecules?
Carbohydrates & Lipid & Protein & Nucleic Acid
Is banana a carb lipid or protein?
Bananas are primarily carbohydrates with a small amount of protein and virtually no lipids.
Is a lipid a sugar component?
Sugar is not a component of lipids but a component of carbohydrates.
What are the four classes of macromolocules?
lipid,proteins,nucleic acids, and carbohydrates.
Which test substances did not test positive for any of the organic compounds?
Charcoal and laundry detergent did not test positive for any of the organic compounds. Their tests results were negative for glucose, starch, protein, and lipid.
Why is molisch test used for brain lipid detection?
The Molisch test is not typically used for brain lipid detection. It is commonly used to detect the presence of carbohydrates in a sample by forming a purple ring in the presence of carbohydrates. For brain lipid detection, techniques like thin layer chromatography or mass spectrometry are more commonly employed.
What is the cell-surface markers composed of both carbohydrates and lipid molecules?
Glycolipids
Do carbohydrates reduce cholesterol?
Carbohydrates do not turn into cholesterol, however they are linked to cholesterol levels in the blood. Some carbohydrates increase triglycerides which allow very low-density lipoproteins particles to be produced by the liver.
What makes protein lipid and carbohydrates?
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
The results of blood tests that reveal a person's total cholesterol and triglycerides are called a?
lipid
Is olive oil a carbohydrates or a lipid or a protein?
Carbohydrates in olivesThere are: 3.8 carbohydrates in 1 ounce of Greek, black, ripe (Castella) olives2 carbohydrates in 1 ounce of ripe, canned, black olives1 carbohydrates in 1 ounce of pickled, canned or bottled, green olives.
