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yes they are
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Carbohydrates are generally more easily digested and absorbed than proteins. Simple carbohydrates, like sugars, can be broken down quickly by enzymes and absorbed rapidly into the bloodstream. In contrast, proteins require a more complex digestion process involving multiple enzymes to break them down into amino acids before absorption occurs. This makes carbohydrates a quicker source of energy compared to proteins.
complex carbohydrates
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
The even more complex biochemical machinery of the Cell, which is responsible for the manufacture, maintenance and removal of [spent] complex proteins.
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
Complex carbohydrates contain longer chains of sugar molecules which require more time and energy for the body to break down into usable energy compared to simple carbohydrates, which are already in a more easily digestible form. The process of breaking down complex carbohydrates involves more enzymatic activity and takes longer, leading to a higher energy expenditure.
Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.
Yes they are.
carbs are ideal for energy
Lipids contain 9 cal/gram while proteins and carbohydrates each contain 4 cal/gram.