It is probably more efficient to do so. Glucose in a monosaccharide whereas sucrose is a disaccharide and is twice the size. So, it's like carrying two bags of groceries on each trip instead of just one at a time. See? Get more done with little effort. ANd that seems to be a recurring theme in many natural processes.
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
Carbohydrates are moved about plants in the sieve tubesof the phloem.This movement of materials from one part of a plant to another is called translocation. Carbohydrate is normally translocated as sucrose. If you inject glucose or fructose into a plant, it will probably be converted into sucrose before translocation.
Translocation is the transport of sugars throughout the plant. The phloem is responsible for this, and has sieve tube members and companion cells that connect via the plasmodesmata in order to transport the sugars.
Potato tubers make glucose by degrading sucrose (cane sugar). Sucrose is the end-product of photosynthesis and is transported from the leaves through the phloem to the tuber.
Phloem transports food, primarily in the form of sucrose, from the leaves where it is produced during photosynthesis. This process occurs in the chloroplasts of leaf cells, where sunlight, carbon dioxide, and water are converted into glucose. The glucose is then converted into sucrose and distributed throughout the plant via the phloem to support growth and energy needs in various tissues.
Photosynthesis products like glucose are typically transported in the phloem tissue of plants in the form of sucrose. Sucrose is a disaccharide composed of glucose and fructose, which is produced in the leaves during photosynthesis and transported to other parts of the plant for energy and growth.
Phloem transports sugars from the photosynthetic process to the rest of the plant.
During the process of photosynthesis, the sugar produced in the leaf (glucose) is converted to sucrose and then transported out of the leaf via the phloem tissue. The sugar is translocated to other parts of the plant where it is used for energy or stored for later use.
* Because phloem is a soft tissue it can be easily taken into the body of the insects.* It is near to the surface area so insects can reach easily.* The phloem tissue carries food molecules such as sucrose, glucose and amino acid.
Phloem sap is the nutrient-rich fluid that flows through the phloem vessels in plants. It contains sugars, organic compounds, and hormones necessary for the growth and development of the plant. Phloem sap is responsible for transporting these essential nutrients and signals throughout the plant.
The sugar made in a plant's leaves is primarily glucose, which is then converted into sucrose for transport. This sucrose is transported to other parts of the plant through a tissue called phloem. The phloem facilitates the movement of nutrients and energy throughout the plant, supporting growth and development.
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