I don't know if it's necessary but used to peel the garlic first. Be aware that the garlic odor will permeate from your body and people will smell this.
You can juice sweet potato raw. Some people peel them before juicing and some do not, it is up to you and your preferences.
Navel oranges are considered the best for juicing due to their sweet and juicy flavor, as well as their easy-to-peel skin.
For a juicer that blends everthing within it, no peel or seeds should be juiced. But such a juicer is not best used with citrus. A citrus juicer, whether powered or a simple hand juicer, simlply reams out a cut fruit half, releasing all the juice without taking the pulp or peel, and the seeds are filtered out. For such a juicer, do not peel the fruit; simply cut it in half cross-ways. Adding to the previous answer and from personal experience the best would be to peel the rind before putting in a juicer.
No, you should leave the peel on, in fact if you tried to peel it you would end up with lots of individual peeled 'cloves', instead of one 'globe', so its best leave the peel on if you want to roast it whole.
You don't, you just peel them.
Actually, there is no need to peel it. Just cook it whole and it will peel like a banana.
To transition from using dried garlic to fresh garlic in your cooking, simply substitute fresh garlic for dried garlic in your recipes. Use one clove of fresh garlic for every 1/8 teaspoon of dried garlic. Peel and mince the fresh garlic before adding it to your dishes for a more intense flavor.
No, you do not need to peel sweet potatoes before cooking them. The skin is edible and contains nutrients, but it can be removed if desired.
No, you do not need to peel asparagus before cooking it. Just trim the tough ends and it is ready to be cooked.
To efficiently transform a garlic clove into minced garlic, peel the clove, then finely chop it with a knife or use a garlic press to crush it into small pieces.
No, you do not need to peel rhubarb before using it in recipes. Just wash it thoroughly and trim off any tough or stringy parts before cooking or baking with it.
No, you do not need to peel rhubarb before using it in recipes. The skin is edible and can be cooked along with the rest of the stalk.