No.
Assuming you are not lactose intolerant it will provide some nutritional benefit. The milk will provide lactose, calcium, protein and fat. If the milk is vitamin D fortified, you will get that, also. How much depends on how much milk you add and what kind of milk you use. Check the nutrition panel on the milk carton and measure the amount of milk you add to know for sure. It is unlikely that milk will cancel any of the benefits you might get from the tea.
Adding milk and sugar to tea can potentially decrease the bioavailability of flavonoids, particularly catechins, which are a type of flavonoid. Some studies suggest that proteins in milk can bind to catechins, reducing their absorption in the body. Sugar, on the other hand, does not have a significant impact on flavonoid levels but may alter the overall health benefits of the tea. Therefore, if maximizing flavonoid intake is a goal, it's advisable to consume tea without milk.
the more milk you add, the weaker the tea becomes
you make a cup of tea and then add a lot of milk
No There are some studies that suggest adding milk to tea reduces the effect the tannins have on the stomach.
The British usually add milk and sugar to their tea
The British were the first group of people to add milk to tea. Americans have picked up this custom, particularly when drinking 'high tea'.
Consuming spiced milk tea can provide health benefits such as improved digestion, reduced inflammation, and enhanced immune function due to the antioxidants and anti-inflammatory properties of the spices used in the tea.
its usually sugar, but some people have it just plain. Milk, or milk and sugar. Very few Britons drink 'black' tea, i.e. without milk (but my two daughters do drink it black).
sugar and water or just add milk
I guess. Do yo really want to?
you make a cup of tea and then add a lot of milk