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From microscopic fungus spores in the air. Given favorable environment (this mostly means the presence of water and nutrients) these spores will form hyphae (filaments), the hyphae then form a mycelium (a spongy mass of hyphae), and eventually new spores are formed in fruiting bodies. The spores are what give the mold its color - which varies with the species, but is usually grey or black, with a greenish tinge.

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