It depends on the size of the lemons and how juicy they are or aren't. Some lemons have really thick rinds and the ones with thick rinds don't give much juice.
Id say with usual summer lemons about 5 or 6 med lemons to make one cup but its never exact how many it will take.
To make lemon concentrate at home, you can juice fresh lemons and then simmer the juice on low heat until it reduces by about half. Let it cool and then store it in a sealed container in the refrigerator.
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically found in half a lemon.
Approximately 2 tablespoons of juice can be extracted from half a lemon.
Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
Half a lemon typically yields around 1-2 tablespoons of juice.
Approximately 1-2 tablespoons of juice is typically found in half a lemon.
1 1/2 tablespoons = juice of 1/2 lemon
Slice a lime in half and squeeze the juice out of one of the halves.
I did the master cleanse a year ago, so similarly I think it's 2 tablespoons of fresh lemon juice to 8 oz of water. That equals to about half of a lemon.
To juice a lemon without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and squeeze the juice out using your hands or a fork.
91.86 grams per 100g or 91.86%.