Yes. I've seen sangria recipes with every liquor known to man, every wine known to man, every fruit known to man, and every sweetener known to man. Basically, use what you already like to make Sangria.
A suitable substitute for brandy when baking is rum or bourbon.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
A suitable substitute for brandy in a recipe could be cognac, rum, or whiskey. These alternatives can provide a similar depth of flavor and alcohol content to the dish.
A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
rum bourban or brandy
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
You can add almost anything, it just depends on what kind of wine you'll be using as your base and what kind of flavor profile you want to achieve. Traditionally, Sangria is made with red wine and Spanish brandy. However you can also substitute spiced rum or cognac in place of the brandy. You can also make Sangria Blanco which is made with white wine and either apple brandy or white rum.
Wine Brandy Whisky Tequila Rum Vodka Gin
both!
Rum doesn't contain sodium chloride.
You can substitute rum extract with vanilla extract or almond extract in your recipe.