answersLogoWhite

0

Champagne. That's what makes it so bubbly.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What drink is fermented twice?

Champagne


Does fermented honey contain alcohol?

Yes, fermented honey can contain alcohol. Fermentation of honey by yeast can produce alcohol, resulting in mead, a type of alcoholic beverage.


What alcoholic beverage is fermented twice?

chaMPAGNE


Does fermented mango contain alcohol?

Yes


What do you distil to get alcohol?

You distil fermented substances, such as grains, fruits, or sugarcane, to get alcohol. The distillation process separates the alcohol from the water and other impurities in the fermented mixture, resulting in a more concentrated alcohol solution.


How is vinegar produced fromcassava starch?

Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).


Distillation of alcohol?

The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.


How do you make potcheen?

Potcheen, a traditional Irish spirit, is made by distilling fermented grain or fruit. The process begins with mashing the grains or crushing the fruit to extract sugars, which are then fermented with yeast to produce alcohol. This mixture is distilled in a pot still, usually twice, to achieve a high alcohol content. The final product is typically unaged and can be enjoyed neat or in cocktails.


What fermented grain is used in saki?

Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.


Is sake a city in japan?

No. It is an alcohol made from fermented rice.


Is kumis alcohol a traditional fermented beverage?

Yes, kumis is a traditional fermented beverage that contains a small amount of alcohol. It is typically made from mare's milk and is popular in Central Asian cultures.


When beer is made the starch in the barley is?

Converted to sugar, then fermented into alcohol.