Lemon juice and Tomato Juice are acidic, which can cause milk to curdle. When added to milk, the acid lowers its pH, leading to the denaturation of proteins like casein, resulting in clumping or curdling. This reaction is often utilized in cooking and food preparation, such as in cheese-making or certain sauces. The curdled milk may still be safe to consume, depending on the context and recipe.
To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
its between tea milk and tomato juice
milk is basic, and lemon juice is very acidic
Milk!
You could add milk, cream or butter to decrease the acid in tomato juice.
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
urine
Yes the acidity from the lemon juice will interfere with the milk.
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.