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Lemon juice and Tomato Juice are acidic, which can cause milk to curdle. When added to milk, the acid lowers its pH, leading to the denaturation of proteins like casein, resulting in clumping or curdling. This reaction is often utilized in cooking and food preparation, such as in cheese-making or certain sauces. The curdled milk may still be safe to consume, depending on the context and recipe.
What else can I help you with?
How do you remove sweetness from curry?
To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
Does a Plant survive better in pop tea milk or tomato juice?
its between tea milk and tomato juice
What is the process called when you add lemon juice to milk?
milk is basic, and lemon juice is very acidic
Do cats like lemon juice or milk?
Milk!
How can the acid in tomato juice be reduced?
You could add milk, cream or butter to decrease the acid in tomato juice.
What is the pH of milk and lemon juice?
3.4
Which drink have caffeinated?
Water Milk Lemon Juice Carrot Juice
Which drinks have no caffeine?
Water Milk Lemon Juice Carrot Juice
Is mixing lemon juice with milk a physical change or chemical change?
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Which is more acidic blood urine gastric juice tomato juice or milk?
urine
Is it good to drink lemon juice?
Yes the acidity from the lemon juice will interfere with the milk.
If you add lemon juice to chocolate milk what will happen?
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
