When a raw egg with the shell on is submersed in Orange Juice for a few days, the acid in the juice will break down the calcium in the shell. The membrane underneath the shell will help the egg retain its shape. It will result in a rubbery egg. Be careful if you try to pick it up. Your finger can punch easily through the egg in its softened state and can be quite a mess.
it will ture purple
I just did an experiment for school on this. The egg does not expand, it stays the same. The egg also turns a yellowish color. There are other things, but I don't know if they are because of the apple juice or the other liquids i did before the apple juice.
The shell turns purple and when you brake the sell there's purple yoke
The egg gets sticky.
It begins to stink to high heavens.
Yes u can
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
Not much, but if you soak it in vinegar the shell will dissolve!
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The egg will turn brown if you leave it in there for half a day.Maybe 5-4 hours.
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
Osmosis