Mexican brandy is a very popular drink within Mexico. Many of these are made brandies are made in the Spanish style, meaning that the solera system is used (see answer to "What is a solera?"). The solera is a blending and aging system used with Mexican wines after having been distilled in order to make a smooth, aged brandy.
Yes it can, they are both made in the same way and have similar alcohol content so in cooking they are OK. I woudn't recommend drinking either of them.
brandy = Branntwein brandy = Weinbrand brandy = Kognak brandy = Schnapps
4 Tablespoons of brandy equal around 1 oz. of brandy extract. Brandy extract is a higher concentrated from of brandy.
brandy
No, but you can buy brandy that has it in it (Allen's coffee flavored brandy).
An apple brandy is a variety of brandy made from apples.
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
No, brandy will not dissolve salt. Salt is not soluble in alcohol like brandy.
In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.
Brandy Maasch's birth name is Brandy Heier.
Brandy Norwood
Brandy = Pelāni