Yes it can, they are both made in the same way and have similar alcohol content so in cooking they are OK. I woudn't recommend drinking either of them.
A suitable substitute for brandy when baking is rum or bourbon.
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
Mexican brandy is a very popular drink within Mexico. Many of these are made brandies are made in the Spanish style, meaning that the solera system is used (see answer to "What is a solera?"). The solera is a blending and aging system used with Mexican wines after having been distilled in order to make a smooth, aged brandy.
brandy
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
A suitable substitute for brandy in a recipe could be cognac, rum, or whiskey. These alternatives can provide a similar depth of flavor and alcohol content to the dish.
If 'grappa' = 'brandy' - 'coñac' or 'brandy'
Brandy Es Loco
Yes, you can substitute brandy instead of sherry in a cookie recipe.
A suitable substitute for epazote in Mexican cuisine recipes is cilantro or Mexican oregano.
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
Pip substituted tar-water for the brandy in the stone bottle.