40 to 50% or 80 to about 95 proof.
47.3%
Pure alcohol does not contain carbohydrates. If you are talking about alcoholic beverages, the hard liquors that are highest in alcohol content, like whiskey, gin or vodka would probably contain the fewest carbohydrates.
Alcoholic spirit refers to distilled beverages with high alcohol content, such as vodka, rum, whiskey, and gin. These spirits are typically produced through a process of distillation from fermented grains, fruits, or other ingredients.
Gin.
Gin typically freezes at around -16 to -18 degrees Celsius (3 to 0 degrees Fahrenheit). This is due to its alcohol content, which usually ranges from 37.5% to 50% alcohol by volume. The high alcohol concentration lowers the freezing point compared to water. Therefore, it's unlikely to freeze in a standard household freezer.
around the 40 %
gin
Like many alcoholic beverages, Gin is made from grains. It is then flavored with juniper berries, which is why it tastes a bit like turpentine which is made from the resins of other coniferous trees.In any case, the alcohol that is in gin is ethyl alcohol, the only alcohol consumable by humans.
Gin is the alcohol beverage flavored with juniper berries. The dominant flavor in gin comes from juniper berries, which give it a distinct pine or resinous taste.
86 proof gin contains 43% alcohol by volume.
Although your question is not specific enough, in that it does provide choices for "which of the following", the general rule is that 'hard liquor', such as vodka, gin, and scotch whiskey, for instance, have the higher concentrations, followed by wine and then beer.
Gin the alcohol -> ジン Gin (銀) in Japanese -> Silver Just plain "gin" as a sound -> ギン