White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Retsina Riesling: Usualy not classified as a dry white wine, but some are. Rose: Can be a dry white wine.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
if you keep the dry white wine in an not damp but cool place it does not expire.
Muscadet is one dry white wine of the Loire Valley.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Dry white wine has approx 2 g of sugar per litre.
Yes, but make sure it is dry.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
Someone can purchase a dry white wine at a local liquor store. You can also find a place on the computer to purchase the wine from. You can visit a winery to purchase the wine as well.
Claret is a British term for dry red wine from the Bordeaux region of France
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.