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Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol .
hope it was satisfactory.
Dom
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∙ 13y ago
Wiki User
∙ 11y agoYeast
actually it is called saccharomyces cerevisiae also known as bakers yeast. yeast is an eukaryotic organism that can ferment d-glucose into enthanol and carbon dioxide. :) just tryna help i know how hard researching can be :))
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∙ 13y agoYeast which is a form of fungi.
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∙ 13y agoyeast
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∙ 11y agoYeast
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yest
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Which type of microbe is used to make wine?
yeast
What is a depressant drug made by a useful microbe?
alcohol
What microbe is in beer?
The microbe in beer is yeast. It eats the sugars in the malt during the fermintation period. The yeast then gives off the alcohol as a waste product.
How is a pickle a microorganism?
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
What microbe is used to make wine?
Saccharicmeces Cervaeces, Known to you and I as Yeast is the primary microbe used in the making of alcoholic beverages. It is the same yeast (Although a different strain) as what is used in the breadmaking process.
What type of microbe to make bread?
yeast
A microbe which is used in brewing and baking?
the answer is yeast
What type of microbe is diabetes?
Diabetes is not a microbe, a microbe is a disease-causing bacteria. Diabetes is a chronic illness that occurs when the body is unable to make enough insulin or has a resistance to insulin.
What chemicals does the microbe make?
Microbes can release toxins.
What microbe is used in citric acid?
aspergillus niger
Of what value is deamination to a microbe?
Deamination is the removal of an amino group and its value to a microbe is that it allows the amino acid to be used as a carbon and energy source.
Why is biochemical testing important?
A biochemical test is a test used mainly in microbiology with the main intention of detecting enzyme production. Biochemical tests can also, when used correctly, further narrow the search when looking at identifying an unknown microbe. The biochemical tests can narrow the search down to a specific genus and possibly even the species of the unknown microbe. In most cases when identification of an unknown microbe is needed, the microbe will usually be a bacterium.
