Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol .
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yeast
Ethanol is a depressant drug that can be produced by the microbe Saccharomyces cerevisiae, a type of yeast commonly used in the production of alcoholic beverages.
The microbe in beer is yeast. It eats the sugars in the malt during the fermintation period. The yeast then gives off the alcohol as a waste product.
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
Saccharicmeces Cervaeces, Known to you and I as Yeast is the primary microbe used in the making of alcoholic beverages. It is the same yeast (Although a different strain) as what is used in the breadmaking process.
yeast
Diabetes is not a microbe, a microbe is a disease-causing bacteria. Diabetes is a chronic illness that occurs when the body is unable to make enough insulin or has a resistance to insulin.
the answer is yeast
Microbes can release toxins.
aspergillus niger
Deamination is the removal of an amino group and its value to a microbe is that it allows the amino acid to be used as a carbon and energy source.
A biochemical test is a test used mainly in microbiology with the main intention of detecting enzyme production. Biochemical tests can also, when used correctly, further narrow the search when looking at identifying an unknown microbe. The biochemical tests can narrow the search down to a specific genus and possibly even the species of the unknown microbe. In most cases when identification of an unknown microbe is needed, the microbe will usually be a bacterium.