chesse and yogurt
There are a variety of books available on the process in which an individual can produce their own beer. A few of the titles of these books include How to Make Beer in 30 Days, Home Beer Making, How to Make a Good Beer from Scratch, and Make Your Own Beer.
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
no bacteria are used to make yogurt
Beer clarification is a process where solid particles and haze are removed to make the beer clear. This is typically done through filtration or using additives like finings to help the particles settle out. Once clarified, the beer is ready for consumption.
makeyourownyogurt.com has a step by step process with videos that break down how simple it is to make yogurt at home, they even offer quite a few recipes.
Milk + Bacteria = Yogurt
di-hydrate regular yogurt
greek yogurt
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Yes, you can use lemon to make yogurt starter.
They make the beers and drinks for the pub. Also they are responsible for the fermenting process, and the overall refining process. That is what makes the beer taste so good.