You can, but it's a good idea to know what it is in there for before you simply leave it out. If it is a required flavor, there aren't a lot of substitutions (non-alcoholic at least) that really work to capture the expected flavor.
If however, it is used as a "water like substance", feel free to substitute any other "water like substance". Be aware that the final flavor will be very different, but that shouldn't make it any more difficult to work with. Just remember to take into account any further cooking technique being used upon the dish. For instance, if it is involved in a reduction, any sweet or salty liquids will have a very dramatic effect.
Another thing alcohol based liquids are used for is extracting flavor, and this is the one time you don't want to leave it out. Tomatoes, cucumber, and vanilla benefit greatly when alcohol is used in their preparation. You can leave it out, but the final product will be very different.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
Yes, but make sure it is dry.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
No its a sweet wine, doesnt leave your tongue dry..
sherry
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
You can substitute Marsala wine in a chicken Marsala recipe with a mixture of grape juice and brandy or a combination of dry white wine and a small amount of brown sugar.
You can substitute Marsala wine in a chicken Marsala recipe with a mixture of grape juice and brandy or a combination of dry white wine and a small amount of brown sugar.