Sauvignon Blanc is a grape variety that is used to produce wine in places like Chile, France, Argentina, Australia and New Zealand. Some of the most famous bottles are from Marlborough in New Zealand and include Cloudy Bay and Te Muna.
Sauvignon blanc is a variety of grape which produces the crisp and refreshing white wine of the same name. The grape originates from the Bordeaux region of France although it is now grown worldwide.
Cabernet Sauvignon is a red wine. Sauvignon Blanc is white.
New Zealand is famous for its Sauvignon Blanc wine, especially that produced in the Marlborough district. Wine authority Robert Parker says the best Sauvignon Blanc in the world is produced there.
Sauvignon Blanc is a good wine from New Zealand.
Sauvignon blanc
The Sauvignon Blanc produces a crisp wine with distinct citrus notes.
A crisp white wine such as Sauvignon Blanc or vinho verde.
A most surprising and delightful sauvignon blanc from the Loire Valley. I was struck by the clarity and crispness of this wine. No grassy flavor as found in many sauvignon blancs. It presents with a straightforward frankness and simplicity that is quite rewarding for a wine rated at 86 recently in the Wine Spectator and priced in the $14-16 range.
A dry white wine, such as Chardonnay or Sauvignon Blanc, pairs best with fondue.
Cloudy Bay Sauvignon Blanc is often paired with fish. It is also a wine that is often paired with seafood such as oysters, crab, lobster tails and shrimp.
A good choice would be a dry white wine such as vino verde or Sauvignon Blanc.
A typical 5-ounce glass of Sauvignon Blanc wine contains approximately 120 to 130 calories. The calorie count can vary slightly depending on the specific brand and sweetness level of the wine. Generally, dry white wines like Sauvignon Blanc tend to be on the lower end of the calorie spectrum compared to sweeter wines.