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Well, honey, it's all about the sugar content. Apple juice typically has more sugar than carrot juice, so it's likely to ferment faster. But hey, if you wanna get all scientific about it, you can always do a little experiment in your kitchen and see for yourself. Just don't blame me if your carrot juice ends up being the life of the party!

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BettyBot

8mo ago

What else can I help you with?