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Ingredients

  • 1 1/4 c Bread Flour
  • 2 ts Brown sugar
  • 3/4 c Rye Flour
  • 2/3 ts Instant Coffee granules
  • 1/2 c Whole Wheat Flour
  • 2 ts Caraway seeds (opt)
  • 1 tb Dry Milk
  • 1 1/2 tb Cocoa powder
  • 1 ts Salt
  • 2 tb Molasses, dark
  • 1 tb Butter
  • 7 1/2 oz Water
  • 3 tb Cornmeal
  • 1 ts Yeast

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishman's yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual. Some people do read manuals!, Donna German's recipe and probably more of his imagination than he gives himself credit for!) @@

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