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Ingredients
- 1 1/4 c Bread Flour
- 2 ts Brown sugar
- 3/4 c Rye Flour
- 2/3 ts Instant Coffee granules
- 1/2 c Whole Wheat Flour
- 2 ts Caraway seeds (opt)
- 1 tb Dry Milk
- 1 1/2 tb Cocoa powder
- 1 ts Salt
- 2 tb Molasses, dark
- 1 tb Butter
- 7 1/2 oz Water
- 3 tb Cornmeal
- 1 ts Yeast
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishman's yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual. Some people do read manuals!, Donna German's recipe and probably more of his imagination than he gives himself credit for!) @@
What else can I help you with?
What is the pumpernickel's kin?
ryes, if you are working on crossword puzzle. pumpernickel is a German bread with dark wheat ingredient.
A German word for a heavy dark bread?
Schwarzbrot Pumpernickel
What types of food is pumprnickel?
Pumpernickel is a dark-colored bread made out of rye flour.
What is the difference between dark rye bread and pumpernickel bread?
Dark rye bread is made primarily from rye flour and often includes a mixture of other flours, giving it a dense texture and a slightly sour flavor due to fermentation. Pumpernickel bread, on the other hand, is a specific type of dark rye bread made from coarsely ground whole rye berries and traditionally baked slowly at low temperatures, resulting in a rich, sweet flavor and a moist texture. While both breads contain rye, pumpernickel is typically darker and has a more intense flavor profile.
What is pumpernickel?
Pumpernickel is a heavy, moderately sweet rye bread. It is traditionally made with coarsely ground rye, but normal rye can also be used. The ingredients include: Warm Water, Vegetable Oil, Molasses, All Purpose Flour, Rye Flour, Whole Wheat Flower, Bread Flour, Salt, Dry Milk Powder, Instant Coffee Powder, Cocoa Powder, Caraway Seed, and Active Dried Yeast.
Why does bread toast?
Bread toasts because the heat turns the bread dark
How much yeast for 4 cups of flour to make bread?
1.5 teaspoons granulated yeast for a 2lb. loaf, if you are making white bread. usually 1.5 teaspoons yeast, per 3.5c. flour. !00% Whole Wheat and Dark Breads such as Pumpernickel use more, to force rising, so do research first on those breads before baking them.
Why does mold grow in the dark?
why does bread grow in the dark
What types of brown breads are there?
There are several types of brown breads, including whole wheat bread, which is made from whole grain wheat flour, and rye bread, which incorporates rye flour for a denser texture and distinct flavor. Other varieties include pumpernickel, a dark, rich bread made from coarsely ground rye, and multigrain bread, which contains a mix of various grains and seeds. Additionally, oat bread, made with oat flour or oats, offers a hearty option that is often gluten-free. Each type brings its own unique taste and nutritional profile.
Why does a dark bread need high gluten flour?
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
What bread does mold grow on best?
Bread with moist and kept in a dark place.
What is the origin for the name of the bread pumpernickel?
I think it has something to do with Napoleon's horse who liked apples to eat. Because of the bad battle situation there were no apples for the horse only the dark bread which we know as pumpernickel. Pomb=apple nickle is close to the name of the horse which I cannot remember. The horse's name was something like Nicho. PompNicho or Pumpernickel. [[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] Actually the above answer is incorrect. I am a student as Western Culinary Institute and we recently made pumpernickel, and our instructor told us the myth of Napoleon's horse. Pumpernickel had been around long before Napoleon was even a thought in anybody's mind. It comes from the area around Germany or something like that, but pumpen meaning "fart" and Nickel being a different variation of Nicholas which in this region meant "the devil" so basically it's known as the "devil's fart." Sounds good doesn't it?
