Nonpolar molecules
An increase in pressure raises the boiling point of a compound because it requires more energy for the molecules to overcome the increased pressure and escape into the gas phase. Conversely, a decrease in pressure lowers the boiling point because less energy is needed for the molecules to escape.
Abnormally low pressure decreases the boiling point of a compound because it reduces the pressure exerted on the liquid, making it easier for molecules to escape into the gas phase. This results in a lower energy requirement for the liquid to vaporize, lowering the boiling point.
The boiling point of bromine under a pressure of 75 kPa is approximately 58°C. At this pressure, the boiling point of bromine is lower than its usual boiling point of 58.8°C at standard atmospheric pressure.
The temperature of boiling water in Celsius is 100 degrees.
The boiling point of water at 6 barg (bar gauge pressure) is approximately 152.9°C. At this pressure, water requires a higher temperature to boil compared to its boiling point at standard atmospheric pressure (100°C).
NaI has the lowest boiling point at standard pressure because it is a molecular compound with weaker intermolecular forces compared to the other compounds listed, which are all ionic compounds. Ionic compounds generally have higher boiling points due to stronger electrostatic interactions between ions.
An increase in pressure raises the boiling point of a compound because it requires more energy for the molecules to overcome the increased pressure and escape into the gas phase. Conversely, a decrease in pressure lowers the boiling point because less energy is needed for the molecules to escape.
Abnormally low pressure decreases the boiling point of a compound because it reduces the pressure exerted on the liquid, making it easier for molecules to escape into the gas phase. This results in a lower energy requirement for the liquid to vaporize, lowering the boiling point.
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at standard pressure.
If the solid is insoluble, it will have little or no effect on the boiling point. If it is soluble, it will raise the boiling point.
It is impossible to 'attract' any boiling point (whatever that may mean):Boiling point is a physical property of a particular liquid compound depending on pressure.
Each liquid has a different boiling point; 101,3 kPa is he standard atmosphere pressure (atm).
212ºF or 100ºC at standard pressure (1 atmosphere).
At standard pressure: - Melting point of ice: 0 0C - Boiling point of water: 100 0C
At low pressure, less energy is required for molecules to escape the liquid phase to become gaseous. Conversely, at high pressure, the boiling point is increased.
It is the water boiling temperature under atmospheric pressure.
as far as i know the B.Pt. is defined as " when the vopour pressure of the liquid is equal to the atomospheric pressure then it is said to be the boiling point of the liquid." similarly "when the vapuor pressure of the solid is equal to atmospheric pressure then its corresponding temperature is called melting point of that compound." so a compound may be a low melting one but the same compound may be ahigh boiling liquid. this is due to the inter & intra molecular forces that exists in the molecules. so there is no specific equation that a compound having a m.p. of 102c will have a b.pt. of some particular value.