the boiling point for water is 100 degrees Celsius, 212 degrees Fahrenheit, and 373 Kelvin, but you must know that these temperatures are all at sea-level so if you go higher or lower than it will change.
100 degrees Celsius 212 degrees Fahrenheit
373 Kelvin the boiling temperature of what substance???
If you meant the boiling point of water, that would be 212 degrees on the Fahrenheit scale or 100 degrees on the Celsius scale -- both at sea level.
If you go to the top of Mt Everest, the air pressure is low that water boils at such low temperature, that it is almost impossible to cook food.
I have seen liquid nitrogen boil at regular room temperature. All liquids have different boiling points. And all boiling points get lower, the higher up you go.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
Not all the water instantly vaporizes when you reach the boiling point because the boiling point represents the temperature at which bubbles of vapor form within the liquid. It takes time for the heat to be distributed evenly throughout the water, leading to a gradual process of vaporization. Heat must be continually added to the water to maintain the boiling point and continue the transition to vapor.
The density of water does not directly affect its boiling point. Boiling point is primarily determined by the atmospheric pressure, which influences the temperature at which a liquid changes into a gas.
The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.
Adding salt to water affects its density meaning that the particles have to move more to reach a boiling point. The temperature therefore has to increase to make the particles move more and evaporate.
In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
The cooling system is pressurized and requires a higher temperature to reach boiling.
Room temperature water boils faster than cold water because it is closer to the boiling point, requiring less energy to reach that point. Cold water must first be heated to room temperature before it can reach the boiling point, delaying the process.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
The maximum temperature that boiling water can reach is 212 degrees Fahrenheit (100 degrees Celsius) at standard atmospheric pressure.
The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.
When salt is added to water, it increases the boiling point of the water, requiring it to reach a higher temperature to boil. This is because the salt disrupts the formation of water vapor molecules, which slows down the boiling process.
The water will soon reach it's boiling point.
The boiling point is the temperature at which water turns into a gas.
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.