Yes they can.
The hydroxyl groups in ethanol, glycerol, sucrose, and urea will form hydrogen bonds with water. In 1-decanol the long non-polar chain of carbon and hydrogen atoms tends to render the compound immiscible with water, but the -OH group could still theoretically form a hydrogen bond.
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
Ethanol is the solvent and sucrose is the solute.
One could perform a simple density measurement to distinguish between ethanol and a mixture of ethanol and sucrose. Since sucrose has a higher density than ethanol, the density of the mixture would be higher than that of pure ethanol. Additionally, one could analyze the liquid using a technique such as gas chromatography to separate and identify the individual components present in the liquid.
No. When heated in an anoxic environment or exposed to sulfuric acid, sucrose decomposes into carbon and water.
I know that table salt has no hydrogen atoms; NaCl2
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
Ethanol is the solvent and sucrose is the solute.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
Sucrose can be decomposed chemically as it is a compound composed of carbon, hydrogen, and oxygen atoms. Sodium is an element, and ethanol is a compound made of carbon, hydrogen, and oxygen atoms, but water is a compound that cannot be decomposed chemically as it is already in its simplest form.
A nonelectrolyte solution is formed when a substance dissolves in water but does not dissociate into ions. Examples include sugar (sucrose), ethanol, and glycerol.
This is a homogeneous solution.
One could perform a simple density measurement to distinguish between ethanol and a mixture of ethanol and sucrose. Since sucrose has a higher density than ethanol, the density of the mixture would be higher than that of pure ethanol. Additionally, one could analyze the liquid using a technique such as gas chromatography to separate and identify the individual components present in the liquid.
Water is the best solvent for dissolving sucrose because sucrose is highly soluble in water due to its ability to form hydrogen bonds with water molecules. Other polar solvents like ethanol and methanol can also dissolve sucrose, but water is the most effective and commonly used solvent for this purpose.
In sucrose, the extra hydrogen atom is due to the hydroxyl (-OH) group on the anomeric carbon in one of the glucose units. This group can undergo intramolecular hydrogen bonding, giving the appearance of an extra hydrogen molecule when drawing the structure of sucrose.
No. Sucrose contains carbon, hydrogen, and oxygen.
No. When heated in an anoxic environment or exposed to sulfuric acid, sucrose decomposes into carbon and water.