I know that table salt has no hydrogen atoms; NaCl2
Sugar contains 6 percent of hydrogen content
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
It depends on the sugar. The monosaccharides glucose, fructose, and galactose have the molecular formula C6H12O6, and therefore have 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms per molecule. The disaccharides sucrose and maltose have the molecular formula C12H22O11, and therefore have 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms per molecules.
Simple sugars have the formula Cn(H2O)n .So, if you had 11 oxygen you would have the simple sugar formula C11H22O11.With this you can see that the total hydrogen atoms is 22.
No, sugar is not an element. To be an element, a substance must have all the same type of atom. A common sugar is Glucose, which has three atoms in it: 1 Carbon, 1 Hydrogen and 1 Oxygen in the arrangement C6H12O6 . This means that in one molecule of Glucose, there are 24 atoms. So, as sugar [Glucose] has many different types of atom in it, it's not an element.
There are 22 atoms of hydrogen, 12 atoms of carbon, and 11 atoms of oxygen.
That depends on what kind of sugar you're talking about. Table sugar, or sucrose, has the formula C12H22O11. One molecule of sucrose has 22 hydrogen atoms. Blood sugar, or glucose, has the formula C6H12O6. One molecule of glucose has 12 hydrogen atoms. Other types of sugar have different formulas. If you know the chemical formula, look at the subscript to the right of the H to see how many hydrogen atoms are in one molecule of sugar.
22
Sugar has three different types of atoms: carbon, hydrogen, and oxygen.
Sugar contains 6 percent of hydrogen content
Table sugar - sucrose - contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms per molecule. Other sugars have different formulae.
12 carbon 4 hydrogen and 2 oxygen
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
In table sugar (C12H22O11) there are 22 hydrogens in this disacharide. In monosacharides ther are normally 12 H's (C6H12O6)
The chemical name of table sugar is sucrose. Its chemical formula is C12H22O11 (ie 6 carbon atoms, 22 hydrogens and 11 oxygens).
A molecule of sugar typically has 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
Sugar is made from carbon, hydrogen and oxygen atoms.